How the 43 largest food sector companies tackle forced labor
Felicitas Weber, Know the Chain project lead at the Business and Human Rights Resource Centre, talks with Ian Welsh about the latest food and beverage sector forced labour benchmark. The topline conclusion is that progress to get to grips with exploitation of workers remains slow. While there is perhaps some inevitable distraction from ensuring business continuity in challenging times, Weber argues that as companies move towards human rights due diligence, a worker-centric approach is essential.
Listen here.
Related Articles:
Enabling the UK’s Green Industrial Revolution: A Blueprint for Responsible Sourcing of Critical Mine...
Prevention of adult sexual and labour exploitation in the UK: What does or could work?
SPANISH - ILO GBNFL factsheet: Datos globales y cifras sobre el trabajo forzoso
$30 Million Worth of US Fashion Imports Stopped for Forced Labour Inspections in Last Year